ORGANIC HEALTHY FOOD

Barley Flour

Name: Barley Flour
Brand: GrowFarm
Price: 89 INR
Availability: InStock
Rating: 4.5 (284 reviews)

Atta & Flour

4.5(284 Customer Reviews)| 500+ Bought

₹89₹11019% OFF

(Inclusive of all taxes)

WeightPrice by weight

Quantity

✓ In Stock (20 units)

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Product Description

Physical Properties of Barley Flour 1. Particle Size: Fine to moderately coarse particles, depending on the milling process and sieve size. 2. Appearance: Light cream, off-white, or pale brown colour, with visible bran particles in whole-grain barley flour. 3. Density & Porosity: Bulk density may range approximately from 0.40 to 0.65 g/mL (400–650 kg/m³), depending on particle size, moisture content, and packing conditions. 4. Aroma: Mild, natural cereal-like aroma with subtle earthy and nutty notes. 5. Texture: Soft, slightly granular texture with lower gluten-forming ability compared to wheat flour. 6. Moisture Content: Typically around 8–13%, depending on processing and storage conditions. 7. Water Absorption: Good water-binding properties due to the presence of dietary fibre and beta-glucan.

Ingredients:

100% Organic Barley Flour

Health Benefits & Features

Naturally grown pure nutrient-rich food

100% Pure & Organic

100% Pure & Natural

No Adulteration, Zero Chemicals

Directly Grown by Farmers

High Nutrition & Authentic Taste

How to Use & Cook

Simple preparation instructions

Simple Preparation Instructions GrowFarm Organic Barley Flour can be used to prepare nutritious rotis, chapatis, parathas, porridge, and other traditional recipes. Mix the flour with water to form a soft dough, knead well, and allow it to rest for 10–15 minutes before cooking. For softer rotis, it can be blended with whole wheat flour. Tip: Use warm water while kneading to improve dough binding and make softer rotis.

Tip: Soaking for 20-30 minutes enhances taste and digestibility.

Storage & Freshness

Guidelines for long-lasting freshness

Storage & Freshness Guidelines for Long-Lasting Freshness Store GrowFarm Organic Barley Flour in a clean, dry, airtight container in a cool place. Keep it away from moisture, direct sunlight, and excessive heat to preserve its natural flavour, aroma, and freshness. Always use a clean, dry spoon to prevent contamination. Tip: Store in an airtight container away from moisture and direct sunlight. Follow the best-before date mentioned on the packaging.

Store in an airtight container away from moisture and direct sunlight.